Interested in some ideas for post-Thanksgiving day recipes to take care of holiday leftovers? Folks can catch Mahasti Vafaie, founder and co-owner of Tomato Head, on local station WBIR Saturday, Nov. 21, from about 8:15am – 8:30am cooking up a turkey soup that may be more memorable than the actual turkey day feast. Will the soup be available at Tomato Head? Check the specials postings (either on Twitter @thetomatohead, Facebook, or the web site) to find out.
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Check out our new specials pages as well, for daily updates of special menu items.
Knoxville’s Daily Special
Thanks, we’ll see you soon.