Category: Flour Head Bakery

  • Tomato Head’s Sour Apple Bread Pudding

    After a few weeks off from her appearances on WBIR, Mahasti started today by presenting a seasonally-scrumptious sweet to viewers. This recipe offers a wonderful way to use good bread that has just passed its prime and breaks away from the predictable apple pie dessert. Enjoy! Tomato Head’s Sour Apple Bread Pudding 6 cups stale…

  • The Perfect Biscuit

    Last week, Mahasti enjoyed breakfast at what folks in these parts call “a country cookin’ place.” The establishment served up a bready and spongy biscuit, which got Mahasti to thinking – how does a biscuit get that texture? Was the biscuit homemade or commercially manufactured? What, really, makes the perfect biscuit? Always experimenting and looking…

  • The Tomato Head’s Peach Turnovers

    What to do with the abundance of peaches available at farmers’ markets right now (besides eating them straight from the peck)? Try our recipe for peach turnovers (as demonstrated by Mahasti on WBIR earlier today) for another delicious way to put summer on your plate. Tomato Head’s Peach Turnovers 6 ripe peaches, peeled, pitted and…

  • Tomato Head’s Mini-Cheesecakes with Local Black Raspberries

    Cool and sweet, these mini-cheesecakes take advantage of the berries plentiful this season at local farmers’ markets. They’re also easy to prepare ahead of time, making them an ideal, refreshing dessert for dinner with friends. 19 lemon snap cookies (2-inch in diameter) 1 (8oz) package cream cheese, soft ¾ cup sweetened condensed milk 1/3 cup…

  • Tomato Head’s Onion Pan Pizza

    Mahasti shared this recipe on WBIR this morning and the video clip is available for viewing here. Recipes for both the pan pizza dough and the onion version are presented below. This really is a treat both to make and to eat. Tomato Head’s Onion Pan Pizza One recipe pan pizza dough (see below) 6…