Tomato Head’s Easy Cinco De Mayo Tacos

  • Posted by: Tomato Head, Market Square Manager • May 5th, 2014

Celebrating Cinco de Mayo includes more than just deciding between frozen or on the rocks. Our blog is chock full of great recipes of your favorite Mexican dishes like pambazos, ancho and coffee roasted pork torta, sopes with chorizo and pickled onions, and chicken enchildas.

Enjoy this fun, easy to follow, flavor-packed recipe featuring chorizo sausage during tonight’s festivities.

1 can prepared refried beans

Pickled jalapeno

Chorizo sausage, sliced

Cheddar cheese

Shredded Cabbage

Chipotle Ranch Dressing

Soft Corn Tortillas

Preheat oven to 425 degrees.

Spread corn tortillas out onto a cookie sheet. Spread each tortilla with the equivalent of 1 tablespoon of refried beans.  Top with chorizo, cheese and jalapenos. Place tacos in the oven until cheese has melted and ingredients are hot, but tortillas are still soft – 5-7 minutes. Remove tacos from oven and top each taco with shredded cabbage and chipotle ranch dressing.

Serve immediately.

Cinco de Mayo Taco recipe

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