Recipe
¾ cup onion, chopped
2 TBL garlic, chopped
½ cup ginger, chopped
3 TBL Oil
1 cup kimchee, chopped
3 TBL Gochujang
4 cups water
3 TBL soy sauce
1 tsp black soy sauce
½ tsp five spice powder
3 tsp sugar
1TBL Sriracha
2 cups Napa cabbage, chopped
1 tsp sesame oil
Ramen Noodles – spice pack saved for another use
Hard Boiled Eggs
Kimchee for garnish
Heat oil in a medium pot over medium heat. Add onion, garlic and ginger, then reduce heat and sauté for 2-3 minutes stirring occasionally. Add Kimchee, Gochujang, water, soy sauce, black soy sauce, five spiced powder, sugar, and Sriracha. Bring the mixture to boil, then reduce heat to low and simmer for 20 minutes. Add Napa cabbage and cook for 5 minutes until cabbage is slightly softened. Add Sesame oil and remove the soup from the burner.
To serve the soup:
Bring a pot of water to boil, add the dry ramen noodles and cook for 2 minutes. Drain the noodles and divide into bowls, top the noodles with soup. Garnish the bowls with a little more chopped kimchee and hard boiled eggs