Tag: The Tomato Head

  • Flour Head Bakery Holiday Pies

    Let us take care of dessert this holiday season. Mahasti has created three delicious versions of classic Christmas pies – Lakeview Farm sweet potato, apple, and pecan. Each tasty pie is 9″and only $29.50. Vegan versions of each pie are available, too! Pies will be ready for pick up on December 23 and 24. Please…

  • Welcome to the Tomato Head Customer Loyalty Program

    Earn delicious treats by signing up for our loyalty program today! The next time you’re visiting Market Square or the Gallery Shopping Center ask your sever to register your new account. All we need is your first name and email address. Of course if you give us your birthday, you can get a free dessert during…

  • March Loving Spoonful Fundraisers for Junior Achievement

    Thank you to everyone that came out in February for the launch of our charitable giving program Loving Spoonful. With your help, we raised $610 for WUTK. In March, we’re partnering with Junior Achievement of East Tennessee and Highland Brewing Company from Asheville, NC. Why Junior Achievement? “We like the fit between Junior Achievement and…

  • Raise your forks and pint glasses in support of WUTK this February.

    The Tomato Head is introducing Loving Spoonful. It’s our new charitable donation program that is a partnership between our restaurant, regional craft breweries and East Tennessee nonprofits. We’re excited to launch our new program in February with proceeds benefiting one of Knoxville’s biggest supporters of local culture and a valuable independent voice – WUTK 90.3…

  • Loving Spoonful

    We believe in the power of community. Supporting our neighbors is part of our responsibility not only as business people but also as citizens of our city. As such, The Tomato Head is committed to teaming up with East Tennessee organizations to enrich the lives of the less fortunate in our community. It’s on this…

  • Tomato Head’s Tuna Salad

    Our menu experienced some changes last fall. The tuna salad is no longer available but that doesn’t mean you still can’t enjoy this classic lunchtime sandwich. A few of our customers have since asked for the tuna salad recipe and today’s the day we share it with everyone. In Mahasti’s simple to follow recipe, she’s…

  • Tomato Head’s UFOs made with Flour Head Bakery pita

    What do you get when you cross French toast, a waffle and a pancake? We’re calling it a UFO. Once the pita hits the hot griddle, they’ll expand and your breakfast will appear to be from out of this world (and taste like it too). Mahasti’s recipe calls for a garnish of bananas. You can…

  • Tennessee Shines Radio Show

    As one of the proud sponsors of the Tennessee Shines Radio Show, we’re thrilled to be a part of the great WDVX tradition of bringing some of the country’s most gifted musicians and storytellers to downtown Knoxville. Previous Tennessee Shines performers have included local favorites like the Tim Lee 3, Lil iFFy, Brent Thompson, and…

  • Episcopal School of Knoxville’s Mac-n-Cheese!

    The Episcopal School of Knoxville (ESK) decided they could have healthier kids and a better lunch program if they converted a portion of their farm-like acreage and turned it into actual farm. Headmaster Jay Secor and Head Chef, Renee Nye (along with many others from ESK) have been collaborating with Mahasti, founder and co-owner of…

  • Gluten-free Pizza Crust Now Available

    Starting on August 30th, The Tomato Head restaurants began offering a new option for pizzas to lunch, dinner and brunch customers–a gluten-free crust. For years, small numbers of customers have asked for a gluten-free option. That number has increased over the last few years, with more individuals seeking gluten-free foods for dietary adjustments, as well as…